Did you know?
Sarza:
Adventurers love the mixture of java and sarsaparilla or black cherry, ground to a fine dust and then added to a dark brew of java. It is rare that vagabonds would not travel with a small tin of the sarza since it is the common staple of most morn fasts before the beginning of the day.
The drink has caught on famously, and barristas have opened through out the Scorpian coast.
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